Simple recipe to bake a perfect sponge cake

By on July 28, 2015
sponge cake

A sponge cake is the basic of every cake. No matter what sought of cake you want to make, sponge cake is the intrinsic part. Eating cake is not just a tradition but it is a way of life. Gifting cake is a sweet tradition. No matter you make cake delivery online or bake a cake by yourself, sponge cake is one of one of the most loved cake now a days. One reason behind its huge popularity is that people are becoming diet conscious, so they prefer not to eat high calorie creamy frostings of cakes. Even if you decide you make a creamy cake you first need a perfect sponge cake.
If you know the art of baking a perfect sponge cake, then you don’t have to worry you can make any cake. There is just a little difference in making the frostings and you can enjoy any cake or just sandwich some jam and make a victoria cake.

Here are some amazing recipes of simple sponge cake. With a bit of precision you can make amazing cakes.

Ingredients:

One cup all-purpose flour
One cup caster sugar
4 eggs
1 tea spoon baking powder
1/2 tea spoon vanilla essence
Half cup soften butter

sponge cake

Method:

Preheat the oven at 350 F and grease the 9 inch pan and put aside.
Beat the eggs with the electric beater on medium speed until light and fluffy
Beat together butter and caster sugar until sugar dissolve. Now add the beaten eggs and mix well
Fold the flour in the mixture and add vanilla essence and mix well.

Good changes in the recipe to make it are a bit different:

You can add nuts and raisins to make a delicious fruity sponge cake
Add half cup of chocolate chip and enjoy and chocolate chip vanilla sponge cake.

Soak the sponge with sweet milk or juice and cover it with frosting of your choice.

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