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Bitter Gourd – A Wonderful Key Ingredient in Ayurvedic Medicine to Treat Diabetes

Last updated on September 17, 2016

Bitter gourd or karela is said to be disliked by majority of the people which includes both children and adults because of its being extremely bitter in its taste. However, the fact can be stated that this particular vegetable along with jamun fruit and neem is considered to have several essential nutrients in it that are required by the body to be fit, strong and to do away with those harmful diseases that might strike at any point of time. Hence, instead of avoiding it, there is a need to ensure that everyone includes neem, jamun and karela in their regular diet in some form or the other. This is home Ayurvedic Medicine very helpful for diabetic patient.

Deriving the benefits

These days, people are leading a much sloppy and lethargic, wrong lifestyle. Lacking in exercises and hard work, people in huge numbers, tend to catch diabetes, a dangerous disease that causes the person to stop eating his favorite sugary items and focus only on those foods which he does not like. Even a small intake of the wrong food only would increase his levels of sugar and diabetes can be fatal at times. Using neem karela jamun juice for diabetes is the best option available for such people, who would like to reduce their sugar level or want to stay fit and happy, disease free throughout their life.

Karela is said to have compounds in it like momordicin and charatin. Along with jamun and neem, the mixture becomes a deadly combination that is quite effective in treating diabetes and to reduce level of blood sugar. The antioxidants present in it do help the body to have the complications that are associated with diabetes to be defeated. By purchasing karela juice online, the person can easily have a readymade therapy that can be quite effective in serving the desired purpose.

Effect on diabetes

Neem, jamun and karela when combined together do have a wonderful and fabulous effect on diabetes, especially of the type 2 kind. Polypeptide-p, momordicin and charantin are regarded to the three active anti-diabetic properties that are present in all the three elements which function individually or together for assisting in lowering down level of blood sugar. Moreover, it contains lectin which impacts upon peripheral tissues, lowers down concentration of glucose in blood and suppresses appetite. The hypoglycemic effect which the person gets after consuming the juice is due to lectin.

Recommended by physicians

Physicians across the globe do recommend their patients suffering from high blood sugar level to have regularly all the three elements in their food like neem, jamun and karela. This way, diabetes can be managed effectively. The diet has to be kept in line and exercises to be performed on regular basis, to maintain body weight, as well as control level of blood sugar. According to the recommendation of the physician, natural foods that are filled with anti-oxidants are said to be quite apt for those with diabetic issues.

It is for all these reasons the juice of karela, neem and jamun is to be consumed regularly to get the best effects.

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